Summer menu
Shellfish, barbecue and archipelago classics — all summer long.
Starters
- Burrata(L, N, V)
- 215 kr
- tomatoes, smoked almonds, browned butter, basil
- Herring plate
- 245 kr
- archipelago, matjes and pickled herring. Cheese, butter, crispbread, new potatoes
- Gubbröra
- 195 kr
- matjes herring, egg, red onion, Danish rye bread, chives
- Toast Skagen
- 245 / 355 kr
- butter-fried bread, prawns, dill, horseradish, lemon
- Kalix vendace roe(30 g) (V — seaweed caviar)
- 315 kr
- rösti, red onion, chives, smetana
- Salmon tartare
- 255 kr
- spring onion, aioli, cucumber, Granny Smith, trout roe
- Steak tartare
- 245 / 445 kr
- hand-cut beef fillet, mushroom emulsion, pickled mushrooms, baked egg yolk, roasted onion
Mains
- Motorverkstan’s fish n’ chips
- 295 kr
- remoulade, coleslaw, lemon, fries
- Cured cod loin
- 465 kr
- browned butter, fresh prawns, horseradish, potato purée
- Chuck beef burger
- 315 kr
- brioche, cheddar, bacon, pickled silver onion, jalapeño mayo, fries
- Entrecôte
- 525 kr
- pico de gallo, wild garlic aioli, fries
- Rigatoni arrabbiata
- 295 kr
- burrata, pistachios
BBQ and shellfish — sharing
Oysters & shellfish
- Gillardeau oysters No. 6
- 65 kr/st
- Crispy squid
- 195 kr
- wild garlic aioli, lemon
- Fresh or smoked Smögen prawns250 g
- 275 kr
- aioli, lemon, toasted bread
- Gratinated lobster(whole / half)
- 385 / 755 kr
- aioli, lemon, salad, fries
Salads
Caesar salad: romaine, croutons, parmesan, Caesar dressing
- – Corn-fed chicken, bacon
- 305 kr
- – Prawns, lemon
- 345 kr
- – Halloumi, capers, lemon
- 325 kr
Desserts
- Crème brûlée
- 135 kr
- Tartufo gelato
- 135 kr
- vanilla, nuts, chocolate, espresso
- Strawberries
- 155 kr
- chocolate dreams, vanilla ice cream, whipped cream
- Rhubarb compote
- 165 kr
- vanilla sauce, meringue, apple sorbet
- Scoop of sorbet
- 55 kr
- Truffle
- 45 kr